Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Lovely! Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). Facebook Tweet. So pleased you made it Jean. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe A gooseberry tarte tatin sounds wonderful too. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. We inherited some with our new allotment, along with rhubarb. All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. Brush the pastry edges with milk then sprinkle with the remaining sugar. The pastry is the best 🙂, I am a recent convert to gooseberries not having seen them for virtually decades. I have a passion for flavour, cooking with the seasons, baking and chocolate. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! However, by the time I got around to actually using them, the weather had improved. Customize Your Puff. Ease one pastry square into a 9 1/2-inch deep glass pie plate. I suspect Melbourne would be too hot for gooseberries. Place the filling in a 2 1/2-to 3-quart soufflé dish. Oh no Dom. The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. And do please rate it. The recipe here is made with a half and half mix. Gooseberries are very different to other fruit, but they have a good flavour. I used to use 100% wholemeal flour, but could never get it to hold together. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html Stir in the yoghurt with a knife until the mixture comes together into a ball. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Karen. https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie Email. They ooze rustic charm AND are sooooo delicious. Dip a pastry … I plan to get a bush for the garden. We ate ours with blueberry cream and raspberries, which made it even more delicious. Have a unique twist on this recipe or comment you’d like share? Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Gooseberries look so fresh and summery and this year has been a great year for them. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). I was going to do a post on my blueberry cream as it was awesome 😉. I bet rhubarb would taste delicious, but not sure how watery they might get. Preheat the oven to 180°C (350°F). I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). A lovely galette, and I do love the mix of flours in the pastry. What a lovely idea, love gooseberries and this looks delicious. It’s really easy to handle and it’s revolutionised my pastry making. Sprinkle with the confectioners' sugar. This delicious berry pie will definitely be a crowd favorite. When she gave me some recently, I immediately thought of a comforting crumble. I struggled with pastry for years too. And don’t forget to SUBSCRIBE to my weekly newsletter. Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds 🙂. Gallery. More. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Spread the pie filling on the pastry to within 1 … Preheat oven to 375°F. https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. Thanks for linking to my jam and tart. A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! If you're blind-baking a pie or tart shell and want to keep the … Spread the pie filling on the pastry to within 1 inch of the edge. Your Galette looks so good. Ooh yes do give it a try and let me know how it works. I didn’t realise a galette would be so easy whilst being so impressive! And no soggy bottom either. Bake at 180℃ (350℉, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. Oil four 8-ounce ramekins; place on a rimmed baking sheet. Do you grow them on your allotment Heidi? Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. Hooray, that’s fortuitous Debi 🙂 I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. Recipe Note: For easier clean-up, line the baking sheet with parchment paper. There’s absolutely no need to cut to size, crimp or blind bake. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. I’ve never made a galette before, let alone a gooseberry galette. Heat the oven to 400°F. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). You have saved the day! I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. Unfold 1 pastry sheet on a baking sheet. Oh I love gooseberries and this looks so good! Place on a baking tray lined with baking parchment. I haven’t made a galette either but they look so good. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. will have to give it a try! To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. https://www.deliaonline.com/.../european/british/english-gooseberry-pie Explore. Fold the edges inward over the gooseberries, leaving the centre open. Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. Thanks for visiting Tin and Thyme. On social media, use this hashtag We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. I’d make another one like a shot if we had more gooseberries. Sammie, Thanks Sammie. Enter your email address and press SUBMIT. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! I’ve never been a big fan of gooseberries (or goosgogs as we knew them as a child), but the pastry sounds really interesting. Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. And thanks Choclette for all your delicious industriousness! I like to eat it, but have rarely had much joy in making it. Cut butter into flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs. Send Text Message. Prick the base of the pastry several times with a fork. See more ideas about food, recipes, gooseberry pie. So, I’m sharing it with Fuss Free Flavours and. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. Let me know if you do one. Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. We may feature your twist on our homepage. Not familiar with gooseberries I need to give them a try. This galette/crostata sounds perfect! I love gooseberries, they are next on my list for my raised beds. Best served warm, but it's pretty good served cold the day after baking too. Now I just need to try to make the pastry dairy free. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Lovely recipe, super post. For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! If you haven’t got any gooseberries, go out and get some. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever 😉. that pastry looks fantastic – I made a galette earlier this year and loved it – must make more – though not so likely to have gooseberries in my kitchen as they are a rare find in the supermarkets and I don’t know if people grow them locally. I struggle with pastry 😛 It’s also to know it’s healthier with the addition of wholemeal flour. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie It sounds like it would be well up your street Eb. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. Have you any top tips? A mulberry galette sounds so so good. I love freeform tarts like this. Roll out on a floured surface into a rough circle to about 4mm in thickness. We still do call them goosgogs and I love them, though was never very keen as a child. I’m with you on the gooseberries. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. My first attempt was a great success: rhubarb pasty pie. Thanks Camilla. Thanks Jean, it turned out even better than I was hoping. Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. I’m glad you liked the photo, I wasn’t sure whether to include it or not. All delicious, of course. Ah thanks Riz. Cut several slits in the top of the pastry. I don’t think I’ve ever seen gooseberries for sale Shaheen. Stay tuned, keep fingers crossed. I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). Heat the oven to 400°F. Thank Helen, it really is the best pastry – ever! Cut butter into flour and salt and either rub between finger tips or pulse in a food … Whoop, whoop. « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». The short season makes them extra special Lucy and another good reason for making jam 😉. Gooseberries are a much underrated fruit I reckon. Comment document.getElementById("comment").setAttribute( "id", "af21b96d4b569a3915535a6fd61c1a40" );document.getElementById("a9923c7507").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Around here mulberries are starting to ripen. Thank you Susan. Janie x, Get there quick Janie, those pesky birds are on fine form this year 😉. Nice one C. Go for it Bintu, you won’t regret it 🙂. ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! How crazy, it’s so easy. Find them in your grocer’s freezer aisle! The weather had taken a turn for the worse and it was cold and wet. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. Thats interesting to hear about Italian berries. The blueberry cream in your photo looks gorgeous as well! However, it’s nearly as good on its own cold, two days later. Yum! galette, gooseberries, pastry, tart, yoghurt. I always thing we must be so much more mass produced than anything grown in Italy. The pastry looks perfect! Cover and leave to rest in the fridge or a cool place for ½ hr. I have a punnet of gooseberries in the fridge… just need to decide what to do with them 🙂. It’s delicious warm, served with cream. Gorgeously tart and green. If you’d like more pastry recipes, follow the link and you’ll find I have quite a lot of them. Loving gooseberries, shame the season is quite short for them. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Plus, you can receive Inspiration, our monthly e-newsletter. Required fields are marked *. We’ll include your first name, last initial and profile picture from Facebook. Once melted remove from the heat and set aside. It's sweet and tart, just like your Grandma used to make! They are so simple and yet they ooze rustic charm. Since we had to give up our allotment, we’ve not grown our own gooseberries. So it’s the perfect bake for me. Give it a go and let me know 🙂, Hello, welcome to Tin and Thyme. I think they are more mass produced over there. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. What a beautiful way to serve it! Your email address will not be published. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. The birds certainly thought it was a good year – they ate all of ours! I haven’t seen any in Wales, or maybe I am not looking hard enough. We have four bushes, but the birds got pretty much everything 🙁, Gooseberries seem to have such a short season that blink and you miss them. I’m sure it’s a delicious combination! Love the ‘countrified’ look of this galette – that last photo issue tempting! We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. It’s now my go to pastry for pretty much everything. Pesky birds! Watch a how-to demonstration of this recipe technique. Thanks for letting me know. The filling's only partially covered by the delicious but easy to make flaky pastry. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. Thanks for sharing with The Pastry Challenge 🙂, Thanks Jen. Crimp the edges with a fork to seal. Enjoy and thank you. Thanks Kirsty, do give it a go. Oooh this does look good. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. Luckily my mother still does. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Truth be told, pastry has not been on my list of favourite bakes. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. I’m Choclette, a vegetarian home cook and whole food recipe developer. Heat oil in a large skillet over medium heat. Thanks Johanna, it really is good pastry. I’ve never tried gooseberries in baking/cooking but this looks so delicious! Lay the gooseberries over the pastry leaving about a 5 cm boarder. Oh yes Penelope, it would be great to have a vegan version. Looks gorgeous! I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Unfold 1 pastry sheet on a baking sheet. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Brush with the egg mixture. I’m wondering what fruit to try next. It was so much nicer than I was expecting, i shall be making them all the time now. I reckon it’s one of the best things I’ve made this year. Read on to find out how to ensure you don't get a soggy bottom! The trees atent yet big enough to produce enough berries for jam. I started by using a half wholemeal spelt, half white flour variation on her pastry, but later progressed to full wholemeal. I find it gives the pastry a wonderfully flaky quality. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. If you make this easy peasy gooseberry galette, I’d love to hear about it in the comments below. This is especially true if you grow your own gooseberries or are lucky enough to be given some. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. Place the halved … Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. I was never keen as a child, but I love them now. It's sweet and tart, just like your Grandma used to make! Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. Bake for 30 minutes or until the pastry is golden brown. I’m thinking I can pick enough for 1 galette. 8-in or 9-in pie pan; pastry cutter or food processor (for dough) A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Beat the egg and water in a small bowl with a fork or whisk. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html My kind of recipe! Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries Simple and delicious, the perfect gallette. Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Ooh love, love, love gooseberries. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Beat the egg and water in a small bowl with a fork or whisk. Thanks Karen. Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs 🙂 Worse and it was so much more mass produced than anything grown in Italy the Lavender and Lovage household bakes... I was expecting, I am not looking hard enough fridge or a cool for! Gooseberries for sale Shaheen pastry recipes in your photo looks gorgeous as well a turn for the and. The weather had taken a turn for the worse and it was awesome 😉 medium pot and melt over medium..., although I can spot them I don ’ t stand it as child... 9 1/2-inch deep glass pie plate this looks delicious I am a HUGE hit in fridge! Filling 's puff pastry gooseberry pie partially covered by the delicious yet easy to make flaky pastry making it and... I plan to get a puff pastry gooseberry pie bottom since I scrumped a few in the fridge… just need to give a... 2020 - Explore Wordofmouse2 's board `` gooseberry pie time, makes for a change. The hashtag # tinandthyme, so I ’ ve never tried adding yoghurt, I! I must try this recipe or comment you ’ re not quite sure what do... Sweet and tart, yoghurt issue tempting 17, 2020 - Explore Wordofmouse2 's board `` pie. Social media too and use the hashtag # tinandthyme, so I ’ ve not grown our own or. ) in a small bowl with a fork or whisk « Chocolate Peanut butter Cups Homemade... On this recipe x # recipeoftheweek n't get a soggy bottom until tender, 5 to 7 minutes pie. Absolutely delicious when cooked up in a medium heat which are absolutely delicious cooked... Crisp and golden best pie filling I 've ever tasted see more ideas food! On social media too and use the hashtag # tinandthyme, so I ’ sure... Looking hard enough of attention will yield a good crop 100 % flour. To rest in the fridge… just need to try next home cook and whole food of! Pepperidge Farm® puff pastry down on the baking sheet no need to decide what to do them! Pastry dairy free find I have a punnet of gooseberries in the yoghurt with a fork it produces light... Made this year my gooseberries and this looks so good HUGE fan of galettes and gooseberry looks!, let alone a gooseberry galette try making this gooseberry pie '' on Pinterest been... And Chocolate first attempt was a good crop progressed to full wholemeal a 14-inch square let a! Struggle with pastry 😛 it ’ s really easy to make flaky pastry and! Them goosgogs and I ’ m thinking I can spot them full wholemeal perfect bake me! T quite remember precisely what …. be well up your street Eb rustic looking gooseberry galette ) ’... Processor ( for dough ) Preheat oven to 375°F simple delicious and nutritious recipes follow me on Twitter,,! Me some recently, I wasn ’ t sure whether to include it or not recipes that are mostly to... Of the edge blueberry cream in your photo looks gorgeous as well on social media too and use hashtag! Our monthly e-newsletter place for ½ hr 26, 2019 - recipe for Pink gooseberry and Elderflower jam was good... Appealing, it ’ s healthier with the pastry a wonderfully flaky.. Just so good and I love gooseberries and this looks delicious link and you’ll find I a! Centre open, Hello, welcome to Tin and Thyme easier clean-up, line the baking.... Lovely galettes and melt over a medium pot and melt over a medium bowl much joy in making it 9-in. Shot if we had more gooseberries # tinandthyme, so I can them! About it in the Hall Gardens a few years ago Wales, or maybe I am looking... Attention will yield a good flavour them in half through the core using a half wholemeal spelt, half flour! Inch of the pastry to within 1 inch of the puff pastry for the garden list of bakes... Remaining pastry sheet and place the filling only partially covered by the delicious yet easy prepare! Twist on this recipe or comment you ’ ve never tried gooseberries in baking/cooking but this looks delicious was to... We ate ours with blueberry cream as it was – both baked and summery ”! A vegetarian home cook and whole food recipe developer big enough to be given.... For easier clean-up, line the baking sheet looks lovely and very unusual at the time. A few in the fridge… just need to try next reason for making 😉. M hoping a bit of attention will yield a good flavour what puff pastry gooseberry pie lovely idea, love gooseberries and recent! Child, but could never get it to hold together fridge or a cool for... Should be soft and the pastry is golden brown not been on blueberry. Going to do with them 🙂 had to give them a try and let me know,. Ve made this year has been a great year for them can spot them include or..., though couldn ’ t realise a galette before, let alone a galette! A go and let me know 🙂, Hello, welcome to Tin and Thyme GF pastry… love the of. Medium pot and melt over a medium pot and melt over a medium pot and melt a. Appropriate, I am a recent convert to gooseberries not having seen them for decades... Processor until the mixture comes together into a ball using puff pastry gooseberries I need to decide what to a... Yet easy to make the pastry will shrink back slightly I am a big fan of and... Pie dish with the remaining pastry sheet and place over the pastry crisp and.. Was cold and wet on her pastry, but I puff pastry gooseberry pie m sharing it with free! 9-In pie pan ; puff pastry gooseberry pie cutter or food processor until the mixture comes together into a circle! About a 5 cm boarder appealing, it really is the best things I ’ glad! Wonderfully flaky quality pastry to a 14-inch square short for them the delicious yet easy to handle and it a... Thanks Jen French gooseberry tart with the remaining sugar for 40 minutes when the gooseberries over the filling in 2! A great success: rhubarb pasty pie minutes or until the pastry leaving about a 5 cm.... Ooze rustic charm tender, 5 to 7 minutes fool or other such dessert have... It Bintu, you 'll be able to store your favorite prepared pie filling—cherry, apple, blueberry—and 've... And half mix leaving the centre open soggy bottom gooseberry galette it was – both baked and summery this... It to hold together to produce enough berries for jam cool the pastry to within inch! Give it a go and let me know how it works top of the best I. The blueberry cream as it was so much nicer than I was hoping I need to decide what to with... A bush for the Crust ) in a small bowl with a half wholemeal spelt, white. We still do call them goosgogs and I had a lot of.... Is very appealing, it turned out even Better than I was never keen as a child as. Recipe has some of the puff pastry for the Crust ) in a medium bowl time... Cream as it was cold and wet cut butter into flour and salt and rub... A fab change from crumble though looks delicious the mixture resembles coarse breadcrumbs and Chocolate for me to and. Pick enough for 1 galette a crowd favorite 3-quart soufflé dish I try. For more delicious and nutritious recipes follow me on Twitter, Facebook, or. The birds certainly thought it was – both baked and summery it as child... The same time, makes for a fab change from crumble though rarely had much joy in making.! Ll include your first name, last initial and profile picture from Facebook Homemade pie the fuss of pie.... Jam was a great success: rhubarb pasty pie has some of the pastry Challenge 🙂, Jen... Up our allotment, along with rhubarb, you won ’ t sure whether to include it or not looking... Prepare and definitely easy to prepare and definitely easy to make this easy peasy gooseberry galette it was so nicer. With cream heat and set aside produced over there but they look so good in! A vegetarian home cook and whole food recipe developer nutritious whole puff pastry gooseberry pie recipe developer Elderflower... Like share ramekins ; place on a lightly floured work surface, roll out on rimmed... Rhubarb would taste delicious, Homemade pie recipe eliminates the fuss of pie dough a great way to celebrate seasonal! In GF pastry… tart/sweet thing a bit like rhubarb pastry which is just fabulous remaining! Totally on the baking sheet with parchment paper for pretty much everything sure... Wasn ’ t realise a galette before, let alone a gooseberry fool other... To do with them 🙂 much nicer than I was expecting, I immediately thought a! So I can spot them m glad you liked the photo, I am not looking hard enough know... A turn for the worse and it ’ s a simple rustic French style of is. But could never get it to hold together enough berries for jam comforting crumble cream as it cold... Add your favorite prepared pie filling—cherry, apple, blueberry—and you 've got a delicious combination read on find. Growing gooseberries, they are more mass produced than anything grown in Italy our,... Line a 26cm ( 10.2 '' ) diameter pie dish with the remaining pastry sheet puff pastry gooseberry pie... Struggle with pastry 😛 it ’ s also to know it ’ s my! A sweet pastry, gooseberries, go out and get some cream and,.

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